When we talk about Indian A2 Ghee, the conversation usually starts and ends with the Gir cow of Gujarat. But travel south, down to the rich Deccan plateaus of Karnataka, and you will find a breed that holds a secret even older than some empires.

Meet the Hallikar, the pride of the Mysore region.

At Ta...

If you grew up in an Indian household, the aroma of warm ghee likely holds a special place in your memory. It is the finishing touch on a steaming bowl of dal, the soothing warmth in a grandmother’s recipe for a sore throat, and the sacred flame in our morning prayers.

But have you ever wondered wher...