When we speak about Indian A2 ghee, most people immediately think about the Gir cow of Gujarat. But if you travel towards South India — across the dry and beautiful plateaus of Karnataka — you will discover a lesser-known yet...
If you grew up in an Indian household, the aroma of warm ghee likely holds a special place in your memory. It is the finishing touch on a steaming bowl of dal, the soothing warmth in a grandmother’s recipe for a sore throat, and the sacred flame in our morning prayers.
But have you ever wondered wher...


